Ingredients Guide

Unsweetened chocolate, also known as baking chocolate or bitter chocolate, is the purest form of chocolate, offering an intense, unsweetened chocolate flavour. It's a staple for bakers and cooks who want to control the sweetness in their creations. This article delves into everything you need to know about unsweetened chocolate, from its fascinating history to its culinary applications and nutritional benefits.

Semisweet chocolate is a pantry staple for bakers and chocolate lovers alike. With its balanced sweetness and rich flavour, it's perfect for everything from cookies and cakes to ganaches and sauces. This comprehensive guide dives into the world of semisweet chocolate, covering its history, culinary uses, nutritional profile, and more. Whether you're a seasoned chef or a novice baker, this article will equip you with all the knowledge you need to master this delicious ingredient.

White chocolate, a creamy and indulgent treat, often sparks curiosity. Is it 'real' chocolate? How is it made? This comprehensive guide answers these questions and much more, exploring the fascinating world of white chocolate, from its origins to its culinary applications. Whether you're a seasoned baker or a curious foodie, this article provides everything you need to know to appreciate and use this beloved confectionery.

Milk chocolate is a globally adored confection, enjoyed by people of all ages. But how much do you really know about this sweet treat? From its humble beginnings to its modern-day variations, this guide delves into the fascinating world of milk chocolate, offering insights into its history, preparation, storage, and much more. Get ready to become a milk chocolate expert!