
Pandan leaves, often called the 'vanilla of the East,' are a culinary treasure trove, particularly in Southeast Asian cuisines. These vibrant green leaves impart a unique, sweet, and floral aroma and flavour that enhances both sweet and savoury dishes. This guide will delve into everything you need to know about pandan leaves, from their origins to their diverse applications in the kitchen, offering a comprehensive look at this versatile ingredient.
Read more: Pandan Leaves: A Comprehensive Guide to the 'Vanilla of the East'
- Hits: 0